Win Win Tequila Espresso Martini

Ingredients

• Ice

• 2 oz (1/4 cup) cooled Win Win Ethiopian espresso

• 1.5 oz (3 tablespoons) tequila

• 1 oz (2 tablespoons) Baileys (use Baileys Almande or Vegan Baileys for a vegan option)

• 1 oz (2 tablespoons) Kahlua (use Tia Maria for a vegan option)

Directions

1. Fill a cocktail shaker halfway with ice.

2. Add the cooled espresso, tequila, Baileys, and Kahlua to the shaker.

3. Shake well for at least 20 seconds, ensuring the ingredients mix thoroughly and a bit of foam forms.

4. Continue shaking for a few more seconds, then strain the mixture into glasses.

5. Serve immediately and enjoy!