Win Win Spanish Coffee

Ingredients:

1 ½ teaspoons superfine sugar

1 fluid ounce 151-proof rum

¾ fluid ounce triple sec (such as Bols)

2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua)

½ cup freshly brewed coffee Win Win Ethiopian Coffee

Directions:

Pour sugar into a shallow dish.

Wet the rim of a wine glass or Irish coffee mug and dip in sugar to coat.

Add rum and triple sec.

Use a long match or lighter to carefully ignite the mixture.

Turn glass slowly until sugar begins to caramelize.

Pour in coffee liqueur to put out the flame.

Top with hot Win Win Ethiopian Coffee."