Win Win Iced Mexican Mocha

Servings: 1
Prep Time: 5 minutes
Total Time: 10 minutes

Ingredients:

• 1 shot (1 oz) espresso or ½ cup strong brewed Win Win Coffee Signature Blend, cooled

• ½ cup milk (dairy or non-dairy, like oat or almond)

• 2 tablespoons chocolate syrup (or 1 tablespoon unsweetened cocoa powder + 1 tablespoon sugar, dissolved in warm water)

• ¼ teaspoon ground cinnamon

• A pinch of cayenne pepper (optional – adds a subtle heat)

• ½ teaspoon vanilla extract

• Ice cubes

• Whipped cream (optional, for topping)

• Ground cinnamon or chocolate shavings (optional, for garnish)

Instructions:

1. Brew and cool your coffee or espresso. You can chill it in the fridge or let it cool at room temperature.

2. In a glass or shaker, combine the chocolate syrup, cinnamon, cayenne (if using), vanilla extract, and milk. Stir or shake until well mixed.

3. Fill a serving glass with ice cubes.

4. Pour the cooled coffee over the ice, then add the spiced chocolate milk mixture. Stir gently to combine.

5. Top with whipped cream and a sprinkle of ground cinnamon or chocolate shavings, if desired.

6. Serve immediately and enjoy the harmonious blend of rich chocolate, warm spices, and the distinctive notes of the Signature Blend.