Win Win Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream

Ingredients:

1 tablespoon Cocoa powder (1/2 ounce; 15g), plus more for dusting

1 teaspoon (4g) sugar

Tiny pinch kosher salt

1/2 cup (120ml) heavy cream

6 ounces (175ml) hot Win Win Signature Blend Coffee

1 1/2 ounces (45ml) Frangelico (hazelnut liqueur)

1 tablespoon (15ml) 2:1 simple syrup

Directions:

Combine cocoa powder, sugar, salt, and heavy cream in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks.

Combine hot Win Win Signature Blend Coffee, Frangelico, and simple syrup in a prewarmed mug. (You can prewarm it by pouring hot water into it, letting it stand for 1 minute, then draining.) Using a spoon, dollop whipped cream on top of coffee and top with a dusting of cocoa powder. Serve right away. (You may have more whipped cream than the mug can accommodate; feel free to add more as you drink, or use some for the next round.)