☕ Is Indonesia Running Out of Coffee? What That Means for Us and Your Morning Cup
I almost dropped my cortado this morning.
I was scrolling through the news (as one does while pretending not to be late for work), and I saw this headline:
“Indonesia risks becoming a net coffee importer as harvests fall.”
Wait. What?
Indonesia, the fourth largest coffee producer in the world is running low on coffee?
Suddenly, my morning brew felt a little more precious.
What’s Brewing in Indonesia?
Indonesia has long been known for bold, earthy coffees, Sumatran beans with deep chocolate notes, Java with smooth smokiness. For years, these beans filled our cups and café menus with reliable richness.
But now, rising temperatures, unpredictable rainfall, and shifting farming patterns are threatening that legacy. Pair that with a growing love for coffee within Indonesia itself (hello, booming café culture!), and you’ve got a bit of a supply and demand tug-of-war.
And if Indonesia starts importing more than it exports?
Let’s just say: your favorite bag of beans might not always be where you expect it, and it might cost a little more.
Why Should You Care?
Because every cup of coffee tells a bigger story than we realize.
When you sip on your morning latte, you’re not just tasting roasted beans, you’re tasting regions, relationships, and rituals. The work of farmers, roasters, baristas, and dreamers all comes together in that cup.
I remember the first time I tried an Indonesian bean in my home brew setup. It was a rainy Sunday. I brewed it too strong (rookie mistake), but even then, I could taste something different. Earthy. Bold. Unapologetic. Like a story whispered from a jungle.
That’s the kind of coffee that makes you want to learn where it came from. Who grew it. And what will happen if one day... it’s not there anymore.
How You Can Brew More Consciously
Here’s the good news: you don’t have to be an expert to make a difference.
Here are a few small ways to show your coffee some love:
Support ethical, small-batch roasters – like us at Win Win Coffee 😉 (Yes, shameless plug. But also true.)
Experiment with lesser-known origins – If Sumatran is out of stock, try Ethiopian or Mexican blends. You might discover a new favorite.
Learn your farmer’s story – The more you know, the better your coffee tastes. Trust me.
Final Sip
Whether you’re new to specialty coffee or a seasoned pour-over pro, moments like this when the global coffee world shifts are chances to reconnect.
To sip a little slower.
To brew with intention.
