Zodiac Cocktail Series: Win Win’s Maple Cinnamon Cortado Recipe

Comforting, cozy, and indulgent—just like a Taurus. This Maple Cinnamon Cortado is the perfect blend of warmth and luxury for the zodiac’s ultimate sensualist.

🧾 Ingredients (Serves 1)

• 2 oz (60 ml) espresso – brewed using Win Win Ethiopia, Single Origin beans

• 2 oz (60 ml) milk – whole milk or a barista-style alternative like oat milk

• 1 tbsp pure maple syrup

• ⅛ tsp ground cinnamon

• Optional garnish: a light sprinkle of ground cinnamon

🛠️ Equipment Needed

• Espresso machine, Moka pot, or AeroPress

• Milk steamer or frother

• Small 4–6 oz (120–180 ml) glass or cup

1. Prepare the Espresso:

   • Grind your Win Win Ethiopia beans to a fine consistency suitable for espresso.

   • Brew a double shot (2 oz) of espresso using your preferred method.

2. Steam the Milk:

   • Heat 2 oz of milk to approximately 140–150°F (60–65°C), ensuring it's steamed but not overly frothy.

   • Aim for a smooth, velvety texture without large bubbles.

3. Combine Maple and Cinnamon:

   • In your serving glass, mix the maple syrup and ground cinnamon until well blended.

4. Assemble the Cortado:

   • Pour the freshly brewed espresso into the glass with the maple-cinnamon mixture.

   • Gently stir to combine.

   • Add the steamed milk, maintaining the traditional 1:1 ratio of espresso to milk.

5. Garnish and Serve:

   • Optionally, sprinkle a pinch of ground cinnamon on top for added aroma and visual appeal.

   • Serve immediately and enjoy your Maple Cinnamon Cortado!

💡 Tips & Variations

• Milk Alternatives: For a dairy-free version, use barista-style oat or almond milk, which steam well and complement the maple-cinnamon flavor profile.

• Sweetness Level: Adjust the amount of maple syrup to your taste preference.

• Iced Version: For a refreshing twist, pour the espresso over ice, mix in the maple syrup and cinnamon, and top with cold milk.