WIN WIN Rose Cardamom Latte (Hot or Iced)

Featuring WIN WIN Ethiopia, Single Origin — a floral-forward coffee with fruity depth https://winwin.coffee/winwinshop-tEXGb/p/ethiopianblend

☕ Ingredients:

• 2 oz espresso or strong brew / 1 shot using WIN WIN Ethiopia, Single Origin

• ½ tsp ground cardamom (or 2–3 crushed green cardamom pods)

• ¾ cup milk (whole, oat, or almond)

• 1–2 tsp rose syrup (store‑bought or homemade)

• Optional: sweetener (if you’d like it sweeter)

• Optional garnish: edible dried rose petals or a dusting of cardamom

🍵 Instructions:

Hot Latte Version

1. Brew the coffee
   Pull a shot of espresso or brew a strong 2 oz cup using WIN WIN Ethiopia, Single Origin beans.

2. Infuse the milk
   Heat the milk with ground cardamom over low–medium until fragrant, about 2–3 minutes. Stir occasionally. (Strain out pods if using them.)

3. Froth the milk
   Use a steam wand, handheld frother, or shake in a sealed jar until frothy.

4. Add rose syrup
   Add rose syrup to your coffee mug and stir gently to combine.

5. Combine
   Pour in the frothed milk slowly into the coffee. Stir gently to blend.

6. Garnish
   Garnish with dried rose petals or a sprinkle of cardamom for an elegant finish.

Iced Latte Version

1. Brew the espresso or strong coffee, let it cool slightly.

2. Mix coffee with rose syrup.

3. Fill a tall glass with ice.

4. Heat milk with cardamom on stovetop for 2–3 minutes, cool or use cold milk infused with ground cardamom.

5. Pour coffee over ice, top with milk, stir.

6. Garnish optionally with rose petals or cardamom dust.

💡 Why WIN WIN Ethiopia, Single Origin Works Great:

• The coffee already has floral, fruity notes like peach and passionfruit with a chocolatey backbone, this harmonizes beautifully with the rose and cardamom flavors in your latte