Win Win Prairie Buzz

Ingredients:

• 1 1/2 ounces Rieger’s Kansas City whiskey

• 1/2 ounce vino chinato

• 1/4 ounce amaretto liqueur

• 1/2 ounce cold-brew Win Win Signature coffee

• 1/2 ounce heavy cream

• 1 barspoon cinnamon syrup

• Garnish: freshly grated nutmeg

Steps:

1. Add the Kansas City whiskey, vino chinato, amaretto liqueur, cold-brew coffee, heavy cream, and cinnamon syrup to a cocktail shaker.

2. Dry-shake (shake without ice) to combine.

3. Add ice to the shaker and shake again until well-chilled.

4. Double-strain into a rocks glass over a large ice cube.

5. Garnish with freshly grated nutmeg.