Win WIn London Fog Coffee Twist

A comforting blend of Earl Grey tea, vanilla, steamed milk, and a bold WIN WIN ETHIOPIA coffee kick, like the classic London Fog, but deeper, richer, and more energizing.

✨ Ingredients (1 Serving)

• 1 shot of Win Win Ethiopia espresso (or ¼ cup strong brewed coffee)

• 1 Earl Grey tea bag (or 1 tsp loose-leaf)

• 1 cup milk (whole, oat, almond—anything works)

• 1–2 tsp honey or sugar (adjust to your preference)

• ½ tsp vanilla extract

• ¼ cup hot water (for steeping tea)

• Optional garnish:

  • Dried lavender

  • A light dusting of cinnamon

  • A splash of vanilla sweet cream

✨ Instructions

1. Brew your tea base

• Steep the Earl Grey tea bag in ¼ cup hot water for about 4 minutes.

• The tea should be strong—this is the heart of the London Fog flavor.

2. Prepare the coffee

• Brew 1 shot of espresso or a small amount of strong coffee.

• Keep it warm and set aside.

3. Sweeten and flavor

While the tea is still hot:

• Add honey or sugar and stir.

• Add vanilla extract for that signature cozy aroma.

4. Steam and froth the milk

• Warm the milk until hot but not boiling.

• Froth it using a milk frother, French press, or whisk.

• Aim for a silky foam—this gives the drink its cloud-like feel.

5. Combine your layers

In your favorite mug:

• Pour in the brewed espresso.

• Add the sweetened Earl Grey tea mixture.

• Top it off with the steamed milk.

• Spoon foam over the top for a smooth finish.

6. Garnish (optional)

• Add a pinch of lavender for a floral aroma.

• Sprinkle a touch of cinnamon for a winter twist.

• Or drizzle a little vanilla sweet cream for extra richness.

✨ Flavor Notes

• Earl Grey brings floral bergamot and warm citrus

• Espresso adds depth and bitterness

• Vanilla + milk creates a perfectly creamy balance

• The final result: cozy, elegant, and lightly caffeinated