Win Win Dirty Strawberry Matcha

Win Win Dirty Strawberry Matcha Recipe

Ingredients (per serving):

• 1 shot (30 ml) of fresh espresso brewed using WIN WIN Signature Blend

• 1 teaspoon high-quality matcha powder

• 2 tablespoons strawberry syrup (200 g strawberries blended and sweetened, or use a pre-made strawberry syrup)

• 240 ml milk (dairy or plant-based)

• Ice (for an iced version) or steamed/frothed milk (for hot)

• Fresh strawberry slice or matcha dust for garnish (optional)

Instructions:

1. Brew the espresso

   • Use your espresso machine or alternative method to pull a shot using Signature Blend. Set aside.

2. Prepare the matcha

   • Sift 1 tsp matcha into a bowl to prevent clumps.

   • Whisk gently with 2–3 tablespoons of hot (not boiling) water until smooth and frothy.

3. Mix in strawberry

   • Stir in 2 tablespoons of strawberry syrup (or freshly blended strawberries) into the matcha to marry the flavors.

4. Combine and layer

   • If making iced: fill a glass with ice, pour over the matcha–strawberry mix, then gently pour the espresso shot on top to create a layered effect.

   • If making hot: heat or froth your milk, pour into a cup, then add the matcha–strawberry blend followed by the espresso shot.

5. Finish with flair

   • Garnish with a thin strawberry slice on the rim or a light dusting of matcha on top for visual appeal.