Win Win Coconut Caramel Iced Latte

Ingredients:

• 1 shot of espresso of Win Win Ethiopian Coffee

• 1 cup of milk

• 2 tablespoons of coconut syrup

• 1 tablespoon of caramel sauce

• Ice cubes

• Whipped cream (optional)

• Shredded coconut (optional)

Instructions:

1. Brew a shot of espresso of Win Win Ethiopian Coffee and set it aside to cool.

2. In a small saucepan, heat the milk over medium heat until it begins to steam. Remove from heat.

3. Pour the hot milk into a blender and add the coconut syrup and caramel sauce. Blend until frothy and well-mixed.

4. Fill a glass with ice cubes.

5. Pour the cooled espresso over the ice cubes.

6. Gently pour the frothed milk mixture over the espresso and ice cubes.

7. If desired, top with whipped cream and a sprinkle of shredded coconut.

8. Give it a quick stir and enjoy!