Win Win Eagle Eye Irish Coffee

A delicious pick-me-up for adult gatherings, blending coffee, spirit, and a refreshing mint cream twist.

Suggested Coffee Base

Use Win Win Coffee’s Signature Blend — it has warm, indulgent notes of chocolate, caramel, and nutmeg, which pair beautifully with the richness of Irish coffee and the mint whipped cream.

Ingredients (for 1 serving)

1 shot (≈ 30 ml) espresso made with Win Win Signature Blend

1 teaspoon brown sugar (or to taste)

30–45 ml Irish whiskey (optional, for adult version)

¾ cup (180 ml) hot brewed coffee (made from the same blend)

Mint Whipped Cream:

  • ¼ cup (60 ml) heavy cream

  • 1 teaspoon powdered sugar

  • ½ teaspoon mint extract or a few fresh mint leaves, minced

Optional garnish: fresh mint sprig, chocolate shavings

Instructions

Brew coffee & espresso

 – Pull the espresso shot using Win Win Signature Blend.

 – Brew hot coffee using the same blend (e.g. drip, pour-over, French press).

Prepare mint whipped cream

 – Chill your mixing bowl and whisk.

 – Whip heavy cream with powdered sugar until soft peaks form.

 – Gently fold in mint extract or minced mint leaves.

Mix base of Irish coffee

 – In a warmed glass, dissolve the brown sugar with the espresso shot.

 – Add the hot brewed coffee and the whiskey (if using). Stir gently.

Top & serve

 – Carefully spoon or pipe the mint whipped cream on top.

 – Garnish with a mint sprig or chocolate shavings if desired.

 – Serve immediately while hot.