Fly Eagle MatchA

💚☕ A vibrant, energizing drink with bold espresso and smooth matcha. Go Birds!

Ingredients (1 serving)

• 1 tsp matcha powder (high-quality, ceremonial grade)

• 2 oz hot water (175°F / 80°C)

• 1 shot of Win Win Ethiopian espresso (or 2 oz strong brewed coffee)

• ½ cup milk (or non-dairy alternative)

• 1 tsp sweetener (honey, vanilla syrup, or simple syrup – optional)

• Ice (for an iced version)

Instructions

1. Prepare the matcha:

• Sift matcha into a bowl to prevent clumps.

• Add hot water and whisk in a zigzag motion until smooth and frothy.

• Stir in sweetener if using.

2. Brew the Win Win Ethiopian espresso:

• Pull a fresh shot of espresso or brew strong coffee.

3. Froth or steam the milk:

• Warm it for a hot drink or keep it cold for an iced version.

4. Assemble the drink:

• For iced fusion: Fill a glass with ice, pour matcha first, then add milk, and slowly pour the espresso on top for a layered effect.

• For hot fusion: Pour matcha into a cup, add warm milk, and then gently pour the espresso over it.

Pro Tips for Perfect Layers

✔️ Pour espresso slowly over the milk to create a stunning layered effect.
✔️ Use a clear glass for the best visual appeal.
✔️ Stir before drinking for a balanced flavor or sip as-is to experience the distinct layers.